Best Culinary Innovation
The Kitchen Community – Living Salad
Ingrid Nagy, CSEP, Catering by Design
The Living Salad is a food presentation concept that uses full fresh heads of living lettuce (roots still on), presented in rustic wood planter boxes. Guests cut off their own portions with provided vintage scissors and then finish their salad with an assortment of ingredients and dressings served in trays on the side.
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