Best Event for a Non-Profit (Under $75,000 USD)
Dean's Spring Dinner - A Night at the Museum
William Smiley, MBA, The Ohio State University College of Food, Agricultural, and Environmental Sciences
The Dean's Spring Dinner - A Night at the Museum, included docent-guided private gallery tours of the Columbus Museum of Art, a reception in the historic Derby Court and dinner in the Schottenstein Pavilion. The program highlighted the relationship between art and agriculture and featured the museum's chief curator, a college alumnae and donor, a professor leading controlled environment food production (living art) and the Dean of the college.