Best Culinary Innovation

Pentagon to Star
Thomas Caterers of Distinction

Small packages can hold big surprises. The “Pentagon to Star” was fun, intriguing, informative, beautiful, and delicious. As each guest opened their pentagon, the amuse-bouche was a stunning gem sitting in the middle of the star, adding vibrant color to the contraption that became their menu card for the meal. It set a perfect tone for what would be a fabulous culinary experience.


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